40 Jan van Riebeeck Drive
Paarl, 7646
Office Tel: 083 659 1840
WhatsApp: 083 659 1840
Boland Spitbraai: Where anything Fresher than our food is still growing or grazing.
BOLAND SPITBRAAI started in 2000, when we did a Spitbraai for a friend's 30th birthday. Through word-of-mouth we organically grew into a well-known Spitbraai business.
We operate from Paarl, in the Western Cape and service our customers within a 150km radius from Paarl.
This include areas of the Cape Winelands, Grabouw, Ceres, Helderberg, Somerset West, Hermanus, Kleinmond, and even Darling and Langebaan.
We bring our GREAT service and AWESOME Spitbraai experience to towns like Worcester, Rawsonville, Grabouw, Paarl, Wellington, Malmesbury, Durbanville, Kraaifontein, Brackenfell, Bellville, Parow, Stellenbosch, Strand, Somerset West, Gordons Bay, Cape Town, Constantia, Fish Hoek, Kommetjie and towns around these suburbs.
Being a family-owned business, we treat our clients as we would treat our own family.
Boland Spitbraai offers a full Spitbraai catering service to corporate companies, as well as small and large private home functions, at a venue of your choice.
No party is too big or too small for us to handle.
Functions we've catered for include weddings, bachelors, corporate events, team building events and year-end staff company parties, for up to 2000 people.
Our customers value the fact that we only use the best quality A2 graded Lamb, SA Beef and SA Pork.
There is just no excuse for compromising on quality and freshness.
We are not Halal registered.
Our clients say:
Pierre Du Toit wrote:
We truly had an awesome experience.
We were all very impressed with the quality of the food, the top notch service we received and the knowledgeable staff provided.
It exceeded all our expectations.
We shall definitely be making use of Boland Spitbraai in future.
Pieter
Theo Lötter wrote:
Hi
Thank you very much for the excellent service. We thoroughly enjoyed it and everyone had more than enough food. Some first-time Spitbraai-eaters also could not keep their smiles off their faces.
The Chef was outstanding, really contributed to a fantastic atmosphere and was perfectly punctual. The completion of the meals and subsequent serving fitted into the flow of the evening effortlessly. The organizing groomsmen all had peace of mind and were able to enjoy the evening with all the other guests due to Boland Spitbraai relieving us from all effort and stress. Will definitely recommend this service to anyone organizing a Bachelors!
Kind regards
Theo
Adam Armstrong wrote:
The spitbraai was really great - there was enough for about 20 people - so we had LOTS to eat that night and still some left the next morning.
The Chef did this piece of lamb with lots of garlic and crackling - it was delicious. Then, as the sides, there were a pasta salad, a potato salad and a leaf salad. It was all really yummy, very happy !
Lindi Pillay wrote:
Good afternoon,
A HUGE THANK YOU Boland Spitbraai for the most amazing service and wonderfully prepared food.
Everything was awesome from the very first bite to the last.
Thank you for the professional and excellent service, much appreciated.
Kind Regards,
Lindi Pillay
Marlize Steenkamp wrote:
Ons gee jul 'n definitiewe 5/5!
Die kos was absoluut amazing en alles noukeurig en netjies voorberei. Die mense kon nie uitgepraat raak oor die heerlike varkspit, crackling en bykomde slaaie nie. Ons het nog tot gister toe van die vark geëet so die porsies is meer as genoeg.
Die sjef het homself uitstekend van sy taak gekwyt! Hy is super vriendelik en dit was 'n fees om hom daar te hê.
Ons sal jul beslis aanbeveel. Weereens baie baie dankie vir jul uitstekende diens, gereelde opvolg en fantastiese kos.
Mooi bly, en mooi dag vir jul verder.
Hesmari Fourie wrote:
Baie dankie vir julle wat ons aand so ongelooflik lekker gemaak het.
Die kos was puik! Ons gaste wou almal weet wie die voorbereiding gedoen het, en ek glo hulle gaan julle in die toekoms gebruik.
Ek sal foto's stuur sodra ek ontvang van vriende.
Weer eens baie dankie!!!!
Greg Symons wrote:
Morning
Thanks for email; we were very well looked after, the food was delicious, the service seamless and hassle free
Will definitely utilize Boland Spitbraai again in the future
Annette Oosthuizen wrote:
Hi,
Die spitbraai was watertand lekker en almal het heerlik geëet -die braaiers was ook baie professioneel en baie behulpsaam en vriendelik!! Defnitief n 5/5!!😁
Baie dankie
We arrive 3 to 4 hours prior to your serving time and fire up our gas spit machine.
No mess, no smoke, no hassle
Our prices include our awesome full Spitbraai service at your home
or venue of your choice.
All amounts are inclusive of VAT
MEAT ONLY
LAMB SPIT BRAAI
- 500g bone in per person
Half Lamb (10kg)
- R 4100
Whole Lamb (16kg)
- R 4800
Whole Lamb (20kg)
- R 5800
Lamb Spitbraai
30 people - R 155 per person
40 people - R 145 per person
50 people - R 140 per person
100+ people - R 135 per person
LAMB SPIT BRAAI COMBO A
Lamb, Potatoes & Onions, Garlic Bread, Green Salad, Curry Pasta
+ Cutlery included
15 People = R 5300
20 People = R 5700
30 People = R 7050
40 People = R 9000
50 People = R 11000
100+ = R 215 per person
LAMB SPIT BRAAI COMBO B
Full Carb - Lamb, Potato Salad, Curry Pasta + Cutlery included
15 People = R 5075
20 People = R 5400
30 People = R 6600
40 People = R 8400
50 People = R 10250
100+ = R 200 per person
MEAT ONLY
PORK SPIT BRAAI
- 500g bone in per person
Middle Cut (10kg)
includes Loin,Belly & Ribs
- R 3500
Pork Spitbraai
30 People = R 135 per person
40 People = R 130 per person
50 People = R 125 per person
100+ = R 120 per person
PORK SPIT BRAAI COMBO A
Pork, Potatoes & Onions, Garlic Bread, Green Salad, Curry Pasta
+ Cutlery included
15 People = R 4700
20 People = R 5100
30 People = R 6450
40 People = R 8400
50 People = R 10250
100+ = R 200 per person
MEAT ONLY
WHOLE SUCKLING PIG SPIT
Whole Pig (20kg)
- R 6500
Full Carb - Pork, Potato Salad, Curry Pasta + Cutlery included
15 People = R 4475
20 People = R 4800
30 People = R 6000
40 People = R 7800
50 People = R 9500
100+ = R 185 per person
Low Carb - Pork, Summer Salad, Steamed Veggies + Cutlery included
15 People = R 4550
20 People = R 4900
30 People = R 6150
40 People = R 8000
50 People = R 9750
100+ = R 190 per person
15 People = R 4625
20 People = R 5000
30 People = R 6300
40 People = R 8200
50 People = R 10000
100+ = R 195 per person
Pork, Baby Potatoes with Sweet Mustard & Chives, Caprese Salad, Waldorf Salad
15 People = R 5000
20 People = R 5500
30 People = R 7050
40 People = R 9200
50 People = R 11250
100+ = R 220 per person
15 People = R 5300
20 People = R 5900
30 People = R 7650
40 People = R 10000
50 People = R 12250
100+ = R 240 per person
MEAT ONLY
SIRLOIN STEAK BRAAI
- 300g per person
More than 30 people
- R 165 per person
MEAT ONLY
WHOLE SIRLOIN SPIT
More than 30 people
- R 165 per person
MEAT ONLY
SOUVLA SPIT BRAAI
- 600g per person
Skewers of deboned Lamb, Beef, Chicken
30+ people - R 225 per person
MEAT ONLY
CHICKEN SPIT BRAAI
- Leg ¼ per person
30+ people - R 90 per person
Side order of Chicken
Leg 1/4 - R 35 each
Thigh - R 20 each
Drumstick - R 20 each
Whole Chicken - R 180 each
SALAD HAMPER COMBO
Combo A:
- R 80 per person
Potatoes & Onions, Garlic Bread, Green Salad, Curry Pasta Salad
Combo B:
- R 65 per person
Full Carb - Potato Salad , Curry Pasta Salad
Combo C:
- R 70 per person
Low Carb - Summer Salad, Steamed Veggies
Combo D:
- R 75 per person
Potatoes & Onions, Garlic Bread, Coleslaw Salad, Curry Pasta Salad
Combo E:
- R 100 per person
Baby Potatoes with Sweet Mustard & Chives sauce, Caprese Salad, Waldorf Salad
Combo F:
- R120 per person
Potatoes & Onions, Garlic Bread, Greek Salad, Soet Patats, Veggies
Harvest Table
- R 85 per person
(minimum 20 people)
Savoury Breads, Crackers, Variety of Cheese, Humus,
Green Figs, Olives, Seasonal Fruit, Biltong, Droëwors, Chilli Bites, Salami
Nibble Snack Board
- R 55 per person
(minimum 20 people)
Savoury Breads, Cheese Spreads, Seasonal Fruit, Olives, Biltong, Droëwors, Salami
SIDE ORDERS
Baby Potatoes, Pearl Onions
Garlic Butter Baby Potatoes
Baby Potatoes (chilled) dressed with sweet mustard & chives sauce
Curry Pasta Salad
Coleslaw Salad
Green Salad (no olives)
Greek Salad
Three Bean Salad
Summer Salad
Butternut Salad - Butternut, Raw Nuts, Blue Berries, Feta on Lettuce
SIDE ORDERS
Roasted Veggies
Steamed Veggies
Sweet Potatoes
Pumpkin Tart
Caprese Salad - Layered Tomato, Mozarella & Basil leaves
Waldorf - Chopped Apples, Celery, Grapes and Walnuts on Lettuce with an Olive dressing
Fig Salad - Figs with Brie Cheese and Raw Nuts on Rocket Leaves